+33 1 47 85 68 21
+33 1 47 85 68 21
+33 1 47 85 68 21
If you find yourself in Colombes, France, and in need of a cheese fix, look no further than La Fromagerie De Colombes. This quaint establishment located at 3 Place Maurice Chavany offers a delightful selection of cheeses that will surely tantalize your taste buds.
From the creamy Raclette Marcel Petite to the bold Morbier, every cheese lover is sure to find something to satisfy their cravings. The Feuilleté au Saint Marcellin and the Feuilleté Jambon Emmental are perfect for those looking for a savory treat, while the Mimolette Jeune Fermier provides a unique and flavorful experience.
With a focus on quality and taste, La Fromagerie De Colombes is a must-visit for anyone looking to indulge in the finest cheeses France has to offer. So grab a glass of wine, sit back, and enjoy a true culinary experience at this cheese lover's paradise. Bon appétit!
Very good cheese shop! Wide choice of cheese and new cheeses are offered which allows us to discover new sweets (like Sakura) The employees know their products very well. I am never disappointed with their cheeses and I recommend this cheese shop. The best part is that the cheese shop has a small restaurant next door and offers cheese boards where you can discover the different cheeses of the moment as well as dishes (Humberger, raclette, etc.) Excellent restaurant! And excellent value for money
The account is one of the two cheeses that are best for thyroid hormone levels. Google news. Cheese is necessary for the bones. Around fifty cheeses, even from small producers. There are also Normandy jams and farm eggs. At the agricultural show, I was able to interview Marina, a dairy producer of raw milk AOP (Protected Designation of Origin). For Marina, 10 percent of raw milk cheeses have AOP (Protected Designation of Origin). Is sheep's milk in crisis? It's more cow's milk that's in crisis. Sheep's milk isn't in crisis, there's just a little less of it. How much do you get paid? I get 1.06 euros per liter before deduction of charges. Where is Roquefort made? In a small Roquefort village In Auvergne. In the small village of Roquefort How many Roquefort producers are there? There are 7 in the small village of Roquefort. Are there any contaminations with this cheese? It's very rare. It is very well controlled, with analyses before production, after production, and before shipping. What consumption emissions are there? Watch France 5, by the way, and ARTE doesn't advertise enough. At the cheese shop, you'll find about fifty cheeses. Goat cheese, which is quite expensive, is the least fatty cheese. 12 percent fat. At the Colombes cheese shop, I paid 6 euros from the producer. The fattier the cheese, the more fat it was made with. Camembert has 35 percent fat. Do not exceed 25 percent. It's better in cheeses, knowing that Camembert can be very high in fat. For example, goat cheese produces very little milk. We prefer to make cheeses. until the end of June 2025, activities and tastings every Saturday at the Colombes cheese dairy. See photo on Google Maps.
Very good cheeses! The restaurant terrace is very pleasant and the dishes are delicious and well presented. We had a great time as a family.
Excellent cheese and cold meat. Really recommend it. Loads of quality products. I ll come back for sure
Very good cheese shop and very good restaurants. The prices are reasonable and the products are of high quality.
Best charcuterie/cheese board in Ile de France, lovely and very competent staff!! They know their products perfectly and do not hesitate to take the time necessary to advise you. Excellent value for money
Very friendly place, affordable dishes, very generous and quality, fresh and homemade produce! Thanks to Ali for welcoming his service and his suggestions. See you soon to discover other specialists.
The best!